Ingredients:
2 salmon steaks
200 ml cream
Juice of ½ lemon
1 teaspoon sugar
120 g flour
70 g butter softened
20 g ground almond
1 ½ tablespoons fresh mint chopped
Salt and pepper to taste
Directions:
Preheat the oven to 350 F
In a bowl combine the flour, softened butter and ground almond.
Mix well and rub with your fingers (Keep rubbing until the mixture looks similar to breadcrumbs.)
Rinse the salmon steaks under cold water and take the skin out.
Cut the salmon into cubes.
Grease 2 ramekins. Divide the salmon cubes into the 2 ramekins.
Add the lemon juice. Then pour the cream over the salmon.
Season with salt and pepper and divide the crumble mixture on top of the ramekins.
Place in the oven and bake for 25 minutes
